Today I mailed out the first batch of Sketchbook – Issue Two! I’ll be dropping more off at the post office over the coming days, so subscribers, watch your mailboxes!!!
This issue features a number of situations that came to mind while listening to a radio program discussing the feasibility of growing potatoes on Mars.
Coots on Canals
There are also a few images of my experiences while living on a little canal boat in London.
You can see more of the first two issues here.
If you are an art buyer or art director, you can subscribe for FREE here.
This past Autumn I launched a new illustration magazine! Twice each year, subscribers of Sketchbook will receive a collection of all-new unpublished illustrations, developed from my sketchbooks.
Issue 1: Fire and Ice Cream. Gelato and Engine 55, in New York’s Little Italy neighborhood.
Summer in Italy is my first issue’s theme. My actual summer in Italy was over a decade ago, so this publication is a sort of nostalgic daydream Atlas of Italy.
Here I am in New York, looking at Sketchbook, in front of the fire station depicted on the cover.
You can see more of the first issue here.
There are still a few copies of issue 1 left. Issue 2 will ship in 2017. If you are an art buyer or art director, you can subscribe for FREE here.
Drop by the Markham House: City Building Lab at 610 Markham Street, all day today, and take a sneak peek at what’s coming to the corner of Bloor and Bathurst! Pick up a copy of their illustrated (by me!) brochure and enjoy the music and free hot dogs at the street fair while you’re there! Check out my instagram for the after-party limited edition print give-away!
More information about the project can be found here.
Whenever I visit my hometown, my first stop after the airport is either Coney Island, McKellar’s Confectionery or the aptly named Thunder Bay Restaurant. You see, there’s this thing Thunder Bay has about coney sauce. Anything you order can be served with a huge helping of gravy, and yes, they pour it all over the burger too, in fact, over everything on your plate. And the burgers and hotdogs always have the most delicious coney sauce, ever! Locals love to debate which place has the best. You can even buy it in jars at the local farmers markets.
There’s nothing like it anywhere. Some of the confectioneries drawn on the map still have lunch counters and serve french fries in paper bags! The best!
Here’s a close-up of the part of town I lived in:
I’ve only included places that are still in business. The places I frequented as a kid are long gone
Inside the McKellar Conf. Note the portrait of Gus Kelos on the wall, by Thunder Bay artist Ray Swaluk. Gus would balance dogs on his arm as he readied them for customers. Legendary!
Westfort essentials: Coney Island and The Salsbury Grill. What I remember most about Coney Island is their phone number – it was almost the same as my parents. We frequently received calls!
Merla Mae is another favourite!
Thunder Bay’s cuisine is not limited to this coney stuff, either. I’ve done a lot of work based on the other local delicacy, the persian:
I have many more projects about my home town in the works!
There’s a nice double-page spread in the current issue of Yankee Magazine, with this postcard-like map I illustrated. Now, if I only knew how to drive – it’s not really that far from where I live, and it looks like it would be a lot of fun to explore this part of the U.S.
For an oddball source of inspiration, I must have watched Alfred Hitchcock’s The Trouble With Harry half-a-dozen times while I was working on this job! It was filmed in a part of New England that feels very much like the route depicted on this map.
The feature-length article has loads of great photos too!
Many thanks to Lori Pedrick’s wonderful art direction on this.
A nice little assignment from Reader’s Digest. This little fold-out map infographic accompanies a guide to road trips in the August issue of the magazine.
Love the silver ink on the box. Click on the image for a closer view
Here’s another view of the illustrations I created for Amsterdam’s 416 beer, applied to the six-pack box. For more about this job see my original post.